Made with naturally grown Maguey Espadín cultivated using ancient processes. It's double-distilled in copper alembics to achieve an outstanding transparency and purity.
After that, the distilled spirit is aged between two to four months in lightly toasted American oak casks.
Delirio Reposado has a soft profile with a Maguey aroma and discreet smoke notes.
Made with 100% naturally grown Maguey Espadín and Madrecuishe. Both are harvested by hand and cooked for three days in a conical stone oven under the earth.
The final product have a robust woody profile with elegant sweet notes from aging in new casks and thin fruity notes that result from the blending of both magueys
Produced at a traditional palenque in Matatlán, Oaxaca, by the Santiago Family, a third generation grower and distiller family.
Made with Maguey Espadín, Delirio Joven have a robust profile with a Agave aroma, soft fruit notes and a semi-smoked character.